Agriculture, Meat

March 11, 2026

Platts invites feedback on Global Proteins Specifications Guide

As part of its commitment to open and transparent pricing and methodologies, Platts, part of S&P Global Energy, welcomes feedback on its Proteins methodology and Specifications Guide published here.

Platts reviews all methodologies annually to ensure they continue to reflect the physical markets under assessment and regularly assess their relevance through continuous contact with the market.

Feedback on methodologies is always welcomed by Platts.

Please send all comments, feedback, and questions by March 22nd to Platts_AgricultureandFood@spglobal.com and pricegroup@spglobal.com.

For written comments, please provide a clear indication if comments are not intended for publication by Platts for public viewing. Platts will consider all comments received and will make comments not marked as confidential available upon request.