28 Apr 2020 | 15:00 UTC — London
Listen: Out of the frying pan: Global veg oils markets wrestle with COVID-19 disruptions
Featuring Robert Beaman, George Duke, Piero Carello, and Rowan Staden-Coats
Supply and demand in the global vegetable oils markets have both shifted in response to the coronavirus crisis, resulting in increasingly complex and unpredictable price trends.
Robert Beaman talks to George Duke and Piero Carello about how production and consumption have changed in Asia, while Rowan Staden-Coats looks at how this has combined with trends in the European biofuels sector to influence the market for used cooking oil.
