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Webinar Replays

Conversations with a Pro: A Client Appreciation Series

Thursday, September 15, 2022
60 minutes

Constant news reports of global crises — from natural disasters to the COVID-19 pandemic to the war in Ukraine — can invoke feelings of helplessness and anxiety. But with a new outlook, we can contribute to a better world.

Renowned Chef José Andrés established World Central Kitchen in 2010 as a means for feeding people in the wake of emergencies around the globe by mobilizing volunteer chefs to prepare thousands of meals for those in need. With a mission to change the world through the power of food, World Central Kitchen works to find smart solutions to hunger and poverty. An award-winning chef, Andrés has gone beyond the culinary creativity showcased in his restaurants to using food as a means to empower communities and strengthen economies. Throughout his work in the food service industry and his humanitarian efforts, Andrés cultivates a culture of innovation that leads to personal and organizational success, and a better tomorrow for all.

S&P Global Market Intelligence is excited to host this virtual event for you, our valued client, to celebrate our continued partnership. Join us for a candid conversation with Chef José Andrés, filled with uplifting stories and anecdotes from his travels, that will inspire you to use your talents as ingredients to create a better world.

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S&P Global Contributor
Tracey Bookall is the Vice President of Global Customer Care and Strategic Programs at S&P Global Market Intelligence. Prior to the merger between S&P Global and IHS Markit, Tracey managed the global support for IHS Markit Financial Services, Transportation, Resources and CMS divisions. Full Bio


S&P Global Contributor
Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, José Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of ThinkFoodGroup. Full Bio

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